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Ingredients

1. 3tablespoons vegetable oil
2. 1/2pound shiitake mushrooms, stems discarded and caps quartered
3. 1/4cup plus 1 tablespoon Shaoxing wine (see p. 248) or dry sherry
4. 3/4pound ground pork
5. 1/4cup plus 2 tablespoons kecap manis
6. Salt
7. 1teaspoon Asian sesame oil
8. 1pound dried pearl noodles or frozen rice cakes
9. 6ounces Chinese sausage, thinly sliced
10. 6ounces snow pea shoots or 1 bunch watercress, thick stems discarded
11. 3/4cup chicken stock
12. 1/4cup black vinegar
13. 1tablespoon soy sauce
14. 1tablespoon Asian fish sauce
15. 8large eggs
16. 1/2cup cilantro leaves
17. 1/4cup chopped pickled mustard greens

Description

Food & Wine