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Ingredients

1. 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
2. 3 tablespoons canned low-sodium chicken broth or homemade stock
3. 1/2 teaspoon salt
4. 2 teaspoons Dijon mustard
5. 1 1/2 teaspoons red- or white-wine vinegar
6. 1/4 teaspoon fresh-ground black pepper
7. 1/3 cup olive oil
8. 1/2 pound smoked sausage, such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices
9. 2 tablespoons chopped fresh parsley
10. 1 large head romaine lettuce, shredded (about 2 quarts)

Description

Food & Wine