Ingredients
- 1/2small head of cauliflower, cut into small florets (4 cups)
- 1tablespoon extra-virgin olive oil
- 12jumbo scallops (1 1/2 pounds), side muscle removed
- Salt and freshly ground pepper
- 2tablespoons unsalted butter
- 1/4cup chopped roasted almonds, preferably marcona
- 2tablespoons drained small capers
- 2tablespoons golden raisins
- 2tablespoons balsamic vinegar
- 1tablespoon chopped flat-leaf parsley
Description
4.5
Food & Wine
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