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Ingredients

1. 3/4 cup mayonnaise
2. 6 sour cornichons, diced, plus 2 tablespoons of the brine from the jar
3. 2 teaspoons fresh lemon juice
4. Pinch of cayenne pepper
5. Kosher salt and freshly ground black pepper
6. 5 tablespoons vegetable oil
7. 1 tablespoon finely chopped celery
8. 1 tablespoon finely chopped Granny Smith apple
9. 2 teaspoons finely chopped shallot
10. 4 ounces sourdough bread, crust removed, bread torn into 1/2-inch pieces (about 2 cups)
11. 1 tablespoon chopped chives
12. 1/2 teaspoon chopped rosemary
13. 1 1/4 pounds medium smelts, gutted

Description

Food & Wine