Ingredients
- 1/2lemon, plus 2 tablespoons fresh lemon juice
- 1/2teaspoon black peppercorns
- Salt
- 1pound shelled and deveined medium shrimp
- 2tablespoons extra-virgin olive oil
- 2tablespoons grapeseed or vegetable oil
- Pinch of sugar
- Freshly ground pepper
- 2hearts of romaine, cut into 1-inch-wide ribbons
- 1cup grape tomatoes, halved
- 1Hass avocado, diced
- 2tablespoons snipped chives
Description
4
Food & Wine
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