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Ingredients

1. 1 large baguette, thinly sliced
2. 1/4 cup plus 2 tablespoons olive oil
3. 10 garlic cloves, 9 thinly sliced and 1 halved
4. 2 large onions, thinly sliced
5. 1 large pinch of saffron threads
6. 1 1/2 teaspoons ground cumin
7. 1 teaspoon sweet paprika
8. 1/4 teaspoon cinnamon
9. 1/4 teaspoon cayenne pepper
10. 1 tablespoon honey
11. 2 tablespoons tomato paste
12. 4 cups bottled clam juice
13. 2 cups dry white wine
14. 3 cups water
15. 3 pounds Yellow Finn or white new potatoes, peeled and cut into 3/4-inch chunks
16. Salt and freshly ground black pepper
17. 4 pounds skinless grouper fillets, cut into 2-inch chunks
18. Rouille

Description

Food & Wine