Login to Save Like

Ingredients

1. 8 white anchovies (see Note)
2. 1 garlic clove
3. 2 tablespoons red wine vinegar
4. 1 teaspoon Dijon mustard
5. 1 teaspoon Worcestershire sauce
6. 1/4 cup extra-virgin olive oil
7. Salt and freshly ground pepper
8. 1/4 cup freshly grated Parmigiano-Reggiano cheese
9. 1 pound jumbo lump crabmeat, picked over for cartilage
10. 1 tablespoon snipped chives
11. 1 1/2 teaspoons chopped tarragon
12. 1/4 cup finely diced roasted red pepper
13. 1/2 pound baby romaine lettuce leaves

Description

Food & Wine