Ingredients
- 4 ounces meaty slab bacon, cut into 1/3-inch dice
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 medium celery ribs, cut into 1/3-inch dice
- 1 large onion, coarsely chopped
- 1 large jalapeo, seeded and minced
- 1 quart Rich Fish Stock
- 3 large ears of corn, kernels cut off
- 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/3-inch thick
- 1 pound plum tomatoes--peeled, seeded and cut into 1/2-inch dice
- Salt and freshly ground pepper
- 2 pounds skinned bluefish fillets, dark flesh discarded, fish cut into 2-inch chunks
- 1 1/2 cups heavy cream
- 1/4 cup coarsely chopped basil
Description

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