Bluefish Chowder

Ingredients

  1. 4 ounces meaty slab bacon, cut into 1/3-inch dice
  2. 4 tablespoons unsalted butter
  3. 3 garlic cloves, minced
  4. 2 medium celery ribs, cut into 1/3-inch dice
  5. 1 large onion, coarsely chopped
  6. 1 large jalapeo, seeded and minced
  7. 1 quart Rich Fish Stock
  8. 3 large ears of corn, kernels cut off
  9. 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/3-inch thick
  10. 1 pound plum tomatoes--peeled, seeded and cut into 1/2-inch dice
  11. Salt and freshly ground pepper
  12. 2 pounds skinned bluefish fillets, dark flesh discarded, fish cut into 2-inch chunks
  13. 1 1/2 cups heavy cream
  14. 1/4 cup coarsely chopped basil

Description

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