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Ingredients

1. 1/4 pound thickly sliced bacon, diced
2. 7 tablespoons extra-virgin olive oil
3. 1 small shallot, minced
4. 2 tablespoons sherry vinegar
5. 1/4 cup chicken stock
6. 1 tablespoon Dijon mustard
7. 1 tablespoon whole-grain mustard
8. Salt and freshly ground pepper
9. 3/4 cup all-purpose flour
10. 3/4 teaspoon baking powder
11. Pinch of cayenne pepper
12. 3/4 cup milk
13. 2 eggs, separated
14. 1 tablespoon unsalted butter, melted, plus 1 teaspoon unsalted butter
15. 3/4 cup fresh corn kernels
16. 12 jumbo sea scallops (about 1 1/2 pounds)
17. 1 head of frisée, leaves torn

Description

4.5

Food & Wine