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Ingredients

1. 1 pound Yukon Gold or boiling potatoes (about 3), peeled and cut into eighths
2. 1 cup frozen peas
3. 1 pound skinless salmon fillets
4. 1 fennel bulb, fronds reserved, bulb sliced into matchstick strips
5. 1/2 cup sour cream
6. 1/4 cup mayonnaise
7. 2 tablespoons chopped fresh chives or scallion tops
8. 2 tablespoons olive oil
9. 1 tablespoon lemon juice
10. 1/2 teaspoon salt
11. 1/4 teaspoon fresh-ground black pepper
12. 2 bunches watercress (about 3/4 pound), tough stems removed (about 1 1/2 quarts)

Description

Food & Wine