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Ingredients

1. 1/3 cup coriander seeds
2. 1 1/2 tablespoons mace blades
3. 1 teaspoon cardamom seeds
4. 1 star anise pod
5. 1 whole clove
6. Cayenne pepper
7. 1 3/4 pounds tomatoespeeled, cored and halved crosswise
8. 2 1/2 tablespoons extra-virgin olive oil
9. 4 garlic cloves, lightly smashed
10. 2 tablespoons unsalted butter
11. 1 large onion, finely chopped
12. 2 tablespoons minced peeled galangal
13. 1 teaspoon finely grated lemon zest
14. 1 tablespoon light brown sugar
15. 2 tablespoons rice vinegar
16. 1 cup water
17. 1/2 large mango, peeled and cut into 1/2-inch dice
18. 10 large basil leaves, plus shredded basil, for garnish
19. 2 teaspoons fresh lemon juice
20. Salt
21. Four 6-ounce skinless salmon fillets

Description

Food & Wine