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Ingredients

1. 4 strips bacon, cut crosswise into 1/2-inch pieces
2. 1 small onion, cut into 1/2-inch slices
3. 1 carrot, cut into 1/2-inch slices
4. 1 rib celery, cut into 1/2-inch slices
5. 1 clove garlic, minced
6. 1 1/4 cups lentils
7. 2 1/4 cups canned low-sodium chicken broth or homemade stock
8. 1/2 cup canned crushed tomatoes in thick puree
9. 1 teaspoon salt
10. 1/4 teaspoon dried thyme
11. 1 bay leaf
12. 1/4 teaspoon fresh-ground black pepper
13. 1 3/4 pounds skinless center-cut salmon fillet, cut into 4 pieces
14. 1 tablespoon cooking oil, more if needed

Description

Food & Wine