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Ingredients

1. 2 tablespoons olive oil
2. 2 onions, chopped
3. 2 pounds spinach, stems removed, leaves washed well and chopped
4. 1 1/2 teaspoons salt
5. 1 clove garlic, minced
6. 1 2/3 cups tomato puree (one 15-ounce can)
7. 1/2 cup water
8. 1/4 teaspoon fresh-ground black pepper
9. 1 tablespoon butter
10. 1 tablespoon chopped fresh basil or parsley
11. 3/4 cup ricotta
12. 1/4 cup grated Parmesan
13. 2 eggs, beaten to mix
14. Grated zest of 1 lemon
15. 1/8 teaspoon grated nutmeg
16. 1/16 teaspoon cayenne
17. 3 tablespoons flour

Description

3

Food & Wine