Ingredients
- 1 pound large new potatoes, peeled and sliced 1/8 inch thick
- 1/2 pound smoked mackerel or smoked trout fillets, skinned, flesh broken into large pieces
- 2 bay leaves
- 2 cups heavy cream
- 1 tablespoon grainy mustard
- Salt and freshly ground pepper
Description
4
Food & Wine
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