Login to Save Like

Ingredients

1. 3/4 cup walnut halves (about 3 ounces)
2. 2 tablespoons unsalted butter
3. 1 medium onion, minced
4. 1/4 cup toasted fine bread crumbs
5. 2 tablespoons finely chopped flat-leaf parsley
6. 2 teaspoons finely chopped sage
7. 1/4 cup freshly grated Parmesan cheese
8. Salt and freshly ground pepper
9. One 3-pound boneless pork shoulder roast, butterflied
10. 1 tablespoon extra-virgin olive oil
11. Water
12. 1/4 cup dry red wine
13. 1/2 cup chicken stock or canned low-sodium broth
14. 1 teaspoon all-purpose flour

Description

Food & Wine