Ingredients
- 1 teaspoon vegetable oil
- 4 thin-cut, bone-in pork loin chops (about 1 1/4 pounds)
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 2 tablespoons drained capers
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped chives
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter