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Ingredients

1. 3 tablespoons cooking oil
2. 1 pound unpeeled medium shrimp
3. 3 teaspoons salt
4. 1 onion, chopped
5. 1/4 teaspoon cayenne
6. 1/2 teaspoon paprika
7. 1/4 teaspoon ground cumin
8. Dash Tabasco sauce
9. 1 small butternut squash (about 1 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch cubes
10. 1/2 small head green cabbage (about 1 1/4 pounds), chopped (about 1 quart)
11. 1 pound baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks
12. 4 ears of corn, halved
13. 2 quarts water
14. 1 cup heavy cream
15. 1 cup frozen peas (optional)

Description

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Food & Wine