Pepper Jack Cheeseburgers with Jalapeño-Cumin Sauce

Ingredients

  1. 3 large fresh jalapeos, seeded and coarsely chopped
  2. 1/2 cup plus 3 tablespoons coarsely chopped cilantro
  3. 3 large garlic cloves, smashed
  4. 2 tablespoons fresh lime juice
  5. 2 tablespoons water
  6. 1 teaspoon ground cumin
  7. Kosher salt
  8. 1 1/2 pounds ground sirloin, at room temperature
  9. 4 ounces Pepper Jack cheese, shredded (about 1 cup)
  10. Freshly ground pepper
  11. 4 hamburger buns
  12. Olive oil, for brushing
  13. About 1/4 cup mayonnaise
  14. 1 cup shredded iceberg lettuce
  15. 4 thin tomato slices
  16. Pickled sliced jalapeos, for serving

Description

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