Ingredients
- 3 large fresh jalapeos, seeded and coarsely chopped
- 1/2 cup plus 3 tablespoons coarsely chopped cilantro
- 3 large garlic cloves, smashed
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1 teaspoon ground cumin
- Kosher salt
- 1 1/2 pounds ground sirloin, at room temperature
- 4 ounces Pepper Jack cheese, shredded (about 1 cup)
- Freshly ground pepper
- 4 hamburger buns
- Olive oil, for brushing
- About 1/4 cup mayonnaise
- 1 cup shredded iceberg lettuce
- 4 thin tomato slices
- Pickled sliced jalapeos, for serving
Description
5
Food & Wine
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