Ingredients
- 2 tablespoons olive oil
- 1 pound mild Italian sausages
- 1 carrot, chopped fine
- 1 onion, chopped fine
- 1 rib celery, chopped fine
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary
- 6 cups drained and rinsed canned kidney beans (three 19-ounce cans)
- 2 3/4 cups canned low-sodium chicken broth or homemade stock
- 1 bay leaf
- 1 teaspoon salt
- 1/2 cup tubetti or other small macaroni
- 1/2 teaspoon fresh-ground black pepper
Description
Food & Wine
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