Ingredients
- 1 large egg
- 1 cup Japanese bread crumbs (panko)
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon minced sage
- Salt and freshly ground pepper
- Four 3/4-inch-thick pork chops (about 1/2 pound each)
- 1/4 cup extra-virgin olive oil
Description
4.5
Food & Wine
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