New Mexican Chile-Sirloin Burgers with Salsa Verde

Image of New Mexican Chile-Sirloin Burgers With Salsa Verde, Food & Wine
Login to Save

Ingredients

  1. Olive oil, for brushing
  2. 4 unpeeled garlic cloves
  3. 1 1/2 pounds New Mexico or poblano chiles
  4. 2 tablespoons finely chopped cilantro
  5. 2 teaspoons fresh lime juice
  6. 1/2 teaspoon ground cumin
  7. 1/2 teaspoon dried oregano, crumbled
  8. 1/4 cup water
  9. Kosher salt and freshly ground pepper
  10. 4 ounces sharp white Cheddar cheese, shredded (about 1 cup)
  11. 1 1/2 pounds ground sirloin, at room temperature
  12. 4 hamburger buns

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top