Ingredients
- Four 1- to 1 1/4-pound lobsters
- 1/4 cup plus 2 tablespoons mayonnaise
- Salt and freshly ground pepper
- 1/4 cup finely diced celery
- 2 tablespoons fresh lemon juice
- Pinch of cayenne pepper
- 4 top-split hot dog buns
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded Boston lettuce
Description
Food & Wine
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