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Ingredients

1. One 7 1/2–pound bone-in smoked ham
2. 1lemon, thinly sliced
3. 1large white onion, thinly sliced
4. 3cups chicken stock or low-sodium broth
5. 3/4cup lemon-lime marmalade (17 ounces; see Note)
6. 1/4cup seeded, coarsely chopped pickled peppers, such as hot Peppadew, Italian cherry peppers or jalapeños
7. 1/4cup grainy mustard
8. 3tablespoons fresh lemon juice
9. 2tablespoons bourbon
10. 2tablespoons cornstarch dissolved in 3 tablespoons water

Description

Food & Wine