Ingredients
COCONUT RICE
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 1/2 cups long-grain white rice
- 2 tablespoons minced fresh seeded jalapeño chile
- 1 teaspoon minced garlic
- 1 cup coarsely chopped fresh spinach leaves
- 1/4 cup canned unsweetened coconut milk
- 1 teaspoon ground cumin
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons shredded unsweetened coconut*
- 2 tablespoons minced fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon finely julienned lime zest
LEMON SNAPPER
- 1/4 cup pine nuts
- 2 tablespoons finely julienned lemon zest
- Six 5-ounce red snapper fillets, with skin
- 1 small onion, finely chopped
- 1/2 cup fresh lemon juice
- 2 tablespoons dry sherry
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground pepper
- 2 teaspoons minced fresh chives
- *Available at health food stores
Description

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