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Ingredients

1. 1/2 cup plus 3 tablespoons extra-virgin olive oil
2. 1 small onion, halved and thinly sliced
3. 1 cup medium-grind cracked bulgur wheat
4. 1 1/2 cups chicken stock or low-sodium broth
5. 1/4 cup fresh lemon juice
6. 1 1/2 teaspoons Dijon mustard
7. 1 1/2 teaspoons dried Greek oregano
8. 2 teaspoons roasted garlic paste from a tube (see Note)
9. Kosher salt and freshly ground pepper
10. 1/2 cup slivered almonds
11. 8 lamb loin chops (about 1 3/4 pounds)
12. 4 ounces prewashed baby arugula (5 cups)

Description

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Food & Wine