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Ingredients

1. 1 teaspoon dried oregano
2. 2 tablespoons chopped fresh basil (optional)
3. 1/2 teaspoon salt
4. 1/2 teaspoon fresh-ground black pepper
5. 1 1/2 teaspoons wine vinegar
6. 3/4 cup olive oil
7. 1 eggplant, cut into 1/2-inch slices
8. 1 zucchini, cut into 1/2-inch slices
9. 2 red bell peppers, cut into wedges
10. 1 red onion, cut into 1/2-inch slices
11. 4 large crusty rolls, split
12. 4 tablespoons store-bought or homemade pesto
13. 4 leaves romaine lettuce
14. 2 tomatoes, sliced

Description

Food & Wine