Ingredients
- 2 tablespoons achiote powder (see Note)
- 2 large garlic cloves, minced
- 1/3 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon ancho chile powder
- 1/4 teaspoon cayenne pepper
- Salt
- 1/4 cup extra-virgin olive oil
- 2 pounds large shelled and deveined shrimp
- 1/2 cup cilantro leaves
- Summer Vegetable Rice and lemons, for serving
Description

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