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Ingredients

1. 1/4 cup plus 1 tablespoon extra-virgin olive oil
2. 2 tablespoons fresh lime juice
3. 1 tablespoon molasses
4. 1 tablespoon honey
5. 1 tablespoon coarsely cracked black peppercorns
6. 1/2 teaspoon cayenne pepper
7. 2 garlic cloves, minced
8. 1 teaspoon Worcestershire sauce
9. 1 teaspoon Dijon mustard
10. Salt and freshly ground pepper
11. 2 pounds flank steak
12. 1/2 cup coarse, dry bread crumbs
13. 1/4 cup freshly grated Parmigiano-Reggiano cheese
14. 2 medium hearts of romaine, quartered lengthwise
15. A handful of red leaf lettuce 

Description

Food & Wine