Fresh Corn Soufflé with Bacon and Comté

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Ingredients

  1. Unsalted butter, for rubbing
  2. Freshly grated Parmesan cheese, for coating
  3. Salt
  4. 4 ears of corn, shucked
  5. 1/4 pound thickly sliced bacon, cut crosswise into 1/3-inch strips
  6. 1 cup milk
  7. Freshly ground pepper
  8. 3 large egg yolks
  9. 2 cups shredded Comté cheese (6 ounces)
  10. 1/2 teaspoon chopped thyme
  11. 6 large egg whites

Description

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