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Ingredients

1. 5 pounds fresh fava beans, shelled
2. 1 stick (4 ounces) unsalted butter
3. 1/2 cup finely chopped onion, plus 2 medium onions, thinly sliced
4. Salt and freshly ground white pepper
5. 4 garlic cloves, thinly sliced
6. 4 cups Chicken Stock
7. 2 thyme sprigs
8. 1/4 cup balsamic vinegar
9. 12 baby leeks or large scallions, trimmed, leeks rinsed well
10. 3 tablespoons extra-virgin olive oil
11. 24 fresh morels (about 4 ounces), rinsed well and patted dry
12. 2 teaspoons coarsely chopped chives
13. 1 teaspoon minced shallot
14. Six 6-ounce striped bass fillets, about 1 1/4 inches thick
15. 1 teaspoon white truffle oil

Description

Food & Wine