Filet Mignon with Shallots and Cognac

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Ingredients

  1. Two 6-ounce filet mignon steaks, about 1 1/4 inches thick
  2. 1/4 cup Cognac
  3. 1 tablespoon unsalted butter
  4. 1 tablespoon vegetable oil
  5. 1/2 teaspoon coarsely ground black pepper
  6. 2 large shallots, minced
  7. 1/4 cup beef stock or canned broth
  8. Salt

Description

Food & Wine Favicon Food & Wine
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