Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 teaspoon salt
- 2 teaspoons curry powder
- 2 teaspoons tomato paste
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 1 cup light cream or half-and-half
- 2 cups shredded spinach (about 3 ounces spinach leaves)
- 2 pounds sea scallops
Description
Food & Wine
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