Ingredients
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 1/4 cups panko (Japanese bread crumbs) or dry bread crumbs
- Kosher salt and freshly ground pepper
- Two 12-ounce pork tenderloins, each sliced in half lengthwise and pounded 1/8 inch thick
- 1 large Granny Smith apple, cored and cut into 8 rings
- 1 1/3 cups peanut oil, for frying
- 1 lemon, cut into 4 wedges
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter