Ingredients
- 2 whole red snappers (1 1/2 to 1 3/4 pound each), cleaned and scaled
- Cooking oil, for frying
- 6 tablespoons canned low-sodium chicken broth or homemade stock
- 2 tablespoons plus 2 teaspoons soy sauce
- 2 tablespoons lime juice
- 4 teaspoons fresh orange juice
- 2 teaspoons Asian sesame oil
- 1/2 teaspoon grated fresh ginger
- 2 scallions including green tops, cut into thin slices
Description
Food & Wine
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