Ingredients
- 1/2 pound Colby cheese or mild yellow Cheddar, shredded (about 2 cups)
- 2 teaspoons cornstarch
- 1 garlic clove, halved
- 1 cup lager
- 2 teaspoons Dijon mustard
- Salt and freshly ground pepper
- 3/4 pound ground sirloin, at room temperature
- 3/4 pound ground chuck, at room temperature
- 4 hamburger buns
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for brushing
- 4 Boston lettuce leaves
- 4 thin tomato slices
Description
5
Food & Wine
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