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Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, chopped
3. 2 parsnips, peeled and cut into thin slices
4. 1 small celery root (about 3/4 pound), peeled and cut into 1/2-inch chunks
5. 1 turnip, peeled and cut into 1/2-inch chunks
6. 1 3/4 teaspoons salt
7. 2 cups drained diced canned beets (one 15-ounce can)
8. 1 1/2 cups drained diced canned tomatoes (one 15-ounce can)
9. 3 1/2 cups canned low-sodium beef broth or homemade stock
10. 3 cups water
11. 1/4 teaspoon fresh-ground black pepper
12. 1/2 pound kielbasa, halved lengthwise and sliced crosswise
13. 1/3 cup plus 3 tablespoons chopped fresh dill
14. 1/4 cup sour cream

Description

Food & Wine