Chorizo and Potatoes with Spinach and Soft-Boiled Eggs

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Ingredients

  1. 8 medium new potatoes (about 1 1/2 pounds), quartered
  2. 4 large eggs
  3. 2 tablespoons pure olive oil
  4. 1 pound chorizo, sliced diagonally 1/2 inch thick
  5. 4 ounces baby spinach (6 cups)
  6. Salt and freshly ground pepper

Description

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