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Ingredients

1. Two 9-ounce packages frozen artichoke hearts, thawed and patted dry
2. 6 garlic cloves--2 lightly smashed, 4 thinly sliced
3. 3/4 cup plus 2 tablespoons extra-virgin olive oil
4. 1 tablespoon fresh lemon juice
5. Salt and freshly ground pepper
6. 1 pound sugar snap peas
7. 1 1/2 pounds fava beans, shelled
8. 2 pounds dried cavatappi (long corkscrew pasta tubes)
9. 2 fresh red chiles, thinly sliced
10. 2 1/4 pounds medium shrimp--shelled, deveined and halved lengthwise
11. 4 scallions, thinly sliced
12. 2 tablespoons chopped tarragon
13. 1/2 cup dry white wine

Description

Food & Wine