Beef Sirloin with Piquillo Peppers and Capers

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Ingredients

  1. 2 teaspoons sweet paprika
  2. 1 teaspoon dark brown sugar
  3. Kosher salt and freshly ground pepper
  4. 1 1/2 pounds sirloin steak (1 1/4 inches thick)
  5. 1/4 cup olive oil
  6. 3 garlic cloves, thinly sliced
  7. 2 medium shallots, thinly sliced
  8. 1 tablespoon drained capers
  9. 1 teaspoon chopped fresh sage
  10. 8 piquillo peppers (Spanish roasted peppers), seeded and chopped
  11. 1 teaspoon Dijon mustard
  12. 1/2 teaspoon Worcestershire sauce

Description

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