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Ingredients

1. 1 1/2 cups dried shiitake mushrooms
2. 2 tablespoons tamari or soy sauce mixed with 2 cups boiling water
3. 3 tablespoons coarsely chopped flat-leaf parsley
4. 2 garlic cloves
5. 1 medium shallot
6. 1 tablespoon plus 1 teaspoon olive oil
7. Salt and freshly ground pepper
8. 4 trout (about 10 ounces each)--heads removed, fish cleaned and boned, fillets left attached to the skin
9. Vegetable oil cooking spray
10. 2 large leeks, white and tender green, thinly sliced
11. 2 tablespoons dry white wine
12. Juice of 1 lemon

Description

Food & Wine