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Ingredients

1. 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for drizzling
2. 1 1/2 pounds large shrimp, shelled and deveined, shells reserved
3. 1 quart water
4. 2 pounds cockles, scrubbed
5. 8 garlic cloves, very finely chopped
6. 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
7. 3/4 pound angel hair pasta
8. 1/8 teaspoon saffron threads
9. 1/4 cup heavy cream
10. Salt and freshly ground pepper
11. 1 tablespoon plus 1 teaspoon fresh lemon juice
12. 2 teaspoons finely chopped mint
13. 1/2 cup salted roasted almonds, coarsely chopped

Description

Food & Wine