Anise Pork with Figs and Apples

Ingredients

  1. 3/4 teaspoon crushed aniseed or fennel seeds
  2. Four 6-ounce boneless pork loin steaks
  3. Salt and freshly ground pepper
  4. 1 tablespoon olive oil
  5. 2 tablespoons unsalted butter
  6. 2 large shallots, thinly sliced
  7. 1 large garlic clove, minced
  8. 1 cup 1/4-inch-thick tart apple slices
  9. 1/2 cup fresh orange juice
  10. 4 dried Calimyrna figs, quartered
  11. 1 tablespoon red wine vinegar

Description

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