Ingredients
- 3/4 teaspoon crushed aniseed or fennel seeds
- Four 6-ounce boneless pork loin steaks
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 large shallots, thinly sliced
- 1 large garlic clove, minced
- 1 cup 1/4-inch-thick tart apple slices
- 1/2 cup fresh orange juice
- 4 dried Calimyrna figs, quartered
- 1 tablespoon red wine vinegar
Description
Food & Wine
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