Ingredients
- 6 cups plus 1 tablespoon whole milk
- 1/2 teaspoon saffron threads
- 1/2 cup blanched, whole almonds
- 1/2 cup shelled unsalted pistachios
- 2 tablespoons unsalted butter
- 2/3 cup semolina
- 1/2 cup plus 2 tablespoons sugar
- 3/4 teaspoon ground cardamom
- Edible silver leaf, for garnish (optional; see Note)
Description
Food & Wine
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