Pistachio Pavlovas with Oranges and Blood Orange Sorbet

Image of Pistachio Pavlovas With Oranges And Blood Orange Sorbet, Food & Wine
Login to Save

Ingredients

  1. 3/4 cup unsalted pistachios
  2. 3 large egg whites, at room temperature
  3. 3/4 cup superfine sugar
  4. 1 1/2 teaspoons fresh lemon juice
  5. 1 1/2 teaspoons cornstarch
  6. 1 teaspoon pure vanilla extract
  7. 3 navel oranges
  8. 1/2 pint blood orange sorbet
  9. Candied Orange Slices

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top