Lemon-Passion Fruit Meringue Pie

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Ingredients

PIE FILLING

  1. 1/4 cup plus 2 tablespoons fresh lemon juice
  2. 1/4 cup passion fruit puree or melted passion fruit sorbet
  3. 2 large egg yolks
  4. 1 large egg, lightly beaten
  5. 1 cup plus 2 tablespoons sugar
  6. 1/4 cup plus 1 tablespoon cornstarch
  7. 1 cup water
  8. 1 tablespoon unsalted butter
  9. 1 tablespoon grated lemon zest
  10. Buttery Baked Pie Shell

TOPPING

  1. 5 large egg whites
  2. 3/4 cup sugar
  3. 2 tablespoons water
  4. Pinch of salt

Description

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