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Ingredients

PASTRY

1. 1 1/4 cups all-purpose flour, plus more for rolling
2. 1/3 cup cake flour
3. 2 tablespoons sugar
4. 1/4 teaspoon salt
5. 4 ounces cream cheese, chilled
6. 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces
7. 1 tablespoon ice water
8. 1 large egg yolk
9. 1 teaspoon cider vinegar

FILLING

1. 4 pounds large apples (about 8)—peeled, cored and cut into eighths
2. Finely grated zest and juice of 1 lemon
3. 3/4 cup sugar, plus more for sprinkling
4. 3/4 teaspoon cinnamon
5. 1/4 teaspoon salt
6. Pinch of ground mace
7. 1 stick (4 ounces) unsalted butter
8. 1/2 cup apple cider

Description

Food & Wine