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Ingredients

FILLING

1. 1 pound dried Black Mission figs, stemmed
2. 1 1/2 cups water
3. 3/4 cup sugar
4. 1 tablespoon cinnamon
5. 1 teaspoon freshly grated nutmeg
6. 1/2 teaspoon ground cloves
7. Juice and zest of 1 lemon
8. Salt

CRUST

1. 2 cups unsalted roasted pistachios (10 ounces)
2. 2 1/4 cups all-purpose flour
3. 1 cup plus 2 tablespoons sugar
4. 2 teaspoons baking powder
5. 1/2 teaspoon finely grated lemon zest
6. 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, softened
7. 1 large egg
8. 2 large egg yolks
9. 1 teaspoon pure vanilla extract

Description

Food & Wine