Ingredients
- 4 firm, ripe freestone peaches (6 ounces each)
- 2 large egg whites
- 1 tablespoon Campari
- 1/3 cup granulated sugar
- 1/2 cup plus 1 tablespoon confectioners' sugar
- 1 1/2 tablespoons turbinado or dark brown sugar
- 1 tablespoon water
- 6 ounces fresh raspberries
- 1 cup heavy cream
Description
Food & Wine
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