Anne Byrn's Chocolate Cream-Cheese Cupcakes

Ingredients

  1. One 18.25-ounce box devil's food cake mix
  2. 1/2 pound cream cheese, softened
  3. 1/2 cup water
  4. 1/2 cup vegetable oil
  5. 1/4 cup light brown sugar
  6. 4 large eggs
  7. 1 teaspoon pure vanilla extract
  8. 1 cup granulated sugar
  9. 5 tablespoons unsalted butter
  10. 1/3 cup milk
  11. 1 cup semisweet chocolate chips
  12. 2 tablespoons chopped toasted almonds

Description

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