Ingredients
- 1 1/4 cups dry white wine
- 1 cup fresh orange juice
- Two 2-inch strips of orange zest
- 1/2 cinnamon stick
- 1/2 teaspoon allspice berries, crushed
- 1/2 cup dried apricots, cut into 1/2-inch dice
- 1/4 cup golden raisins
- 1/2 cup corn syrup
- 2 Granny Smith applespeeled, cored and cut into 1-inch pieces
- 2 Bosc pearspeeled, cored and cut into 1-inch pieces
- 6 pitted prunes, halved
- 1/2 cup fresh cranberries
- 1/4 cup distilled white vinegar
Description
Food & Wine
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